Nitramin contains amino acid components derived from organic structures, which have a nutritional role and improve organic growth for various plants. Nitramin can accelerate the ripening process of fruits and agricultural products and increase yield. Also, the various organic components present in it can increase the resistance of plants to environmental stresses such as high temperature, drought and the invasion of pathogens and pests.

Additional information

Root intake: 10 to 20 liters per hectare