Mammoth

Mammoth contains a high percentage of potassium, which helps in the development and maturation of the product, regulating the opening and closing of the stomata, transporting sugar in the plant, and increasing resistance to environmental stresses. In addition to potassium, the presence of nitrogen and phosphorus along with seaweed extract in this composition helps to increase the growth, quality, coloring and taste of the product. Mammoth also helps the synthesis of chlorophyll and protein in the plant due to its magnesium along with micronutrients.